Two cocktails with mint and lime on a table, blurred harbor background at dusk.

Up to 80% of new venues fail with their first 2 years.

It makes stark reading but in most cases they simply don’t get the basics right due to lack of experience.

Common Mistakes include:

  • Poor location choice

  • Unprofitable menus and pricing

  • Weak service & operational controls

  • No structured marketing strategy

  • Not meeting customer needs in alignment with your concept

We can help you:

  • Find the right location that fits your concept & negotiate the best deal

  • Help design an optimised menu & pricing strategy

  • Implement systems for cost control & profitability

  • Share techniques to increase sales & service standards

  • Create a powerful marketing & launch plan

  • Utilise the 7 step process to ensure customer needs are met and aligned to exceed expectations