Up to 80% of new venues fail with their first 2 years.
It makes stark reading but in most cases venues are doing 60-70% of things right. The don’t fail due to bad ideas but because the little changes and structure that come from working on your business and not being buried in it.
The changes that can make a big difference:
Structure & back of house systems
Ensuring profitable menus to spec and pricing
Strong service & operational controls
Structured marketing strategy
Meeting customer needs in alignment with your concept
We can help you:
Find the right location that fits your concept & negotiate the best deal
Help design an optimised menu & pricing strategy
Implement systems for cost control & profitability
Share techniques to increase sales & service standards
Create a powerful marketing & launch plan
Utilise the 7 step process to ensure customer needs are met and aligned to exceed expectations